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Scrambled Quail Eggs with Truffle

2 mins

Photo by Kate Tsventoukh on Unsplash

Want to impress everyone? To melt the heart of your beloved, make your guests drool, and silence your mother-in-law? Shine with your culinary talents with this simple, easy yet so incredible recipe: Scrambled Quail Eggs with Truffle. You’ll finally be recognized for your true worth as a future star chef!

List of Utensils #

Recipe #

Ingredients #

  • 12 quail eggs
  • 2 tablespoons of fresh cream
  • 20 g of fresh black truffle (or truffle oil as an alternative)
  • Fine salt and freshly ground black pepper
  • Butter or olive oil for cooking
  • Fresh chives for garnish

Instructions #

  1. Egg preparation: Gently break the quail eggs into a bowl. Add the fresh cream, a bit of salt and pepper, and beat everything together with a whisk or a fork until you get a homogeneous mixture.

  2. Cooking: Heat a non-stick pan over medium heat with a bit of butter or olive oil. Pour the egg mixture into the pan and let it cook without stirring for a few seconds. Then, use a silicone spatula to gently stir the eggs, forming small curds.

  3. Adding the truffle: When the eggs start to set but remain slightly creamy, grate the fresh black truffle directly over the pan. If you’re using truffle oil, add it at this moment. Gently mix to incorporate.

  4. Serving: Serve the scrambled eggs immediately on preheated small bowls or plates. Garnish with a bit more grated truffle and freshly chopped chives.

Tips #

  • For an even tastier dish, serve these scrambled eggs with buttered toast or on a bed of young greens.
  • Adjust the amount of truffle according to your taste and budget. Even a small amount of fresh truffle or truffle oil can transform this dish into a luxurious culinary experience.

Get ready to dazzle and enjoy every moment with this simple yet spectacularly refined dish. Bon appétit!

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